all naturalTotally Preservative Free
Totally preservative free
Made fresh daily using all natural spices and absolutely no artificial fillers
Minimally Processed, Gluten, & MSG Free
Original 1930 Family RecipeAmerica's Favorite Premium Pork Breakfast SausageA century-old recipe made fresh daily from our best cuts of pork including the hams and tenderloinsSeasoned with mild spices for a flavorful, butcher-shop taste that's uniquely ... Swaggerty's Farm®
Butcher's Favorite RecipeFresh sliced patties & linksMade fresh daily from our best cuts of pork including the hams & tenderloinsFeaturing a flavorful, butcher-shop taste that’s uniquely ... Swaggerty’s Farm®Available in mouth-watering Maple and Value Packs
Snack-Size Breakfast Sandwicheson-the-go hot breakfastPackaged in convenient twin packsReady to heat & serve in minutesKids love ’em and moms do too
Butcher's Favorite RecipePremium Dinner LinksBrats, beer brats, and Italian made fresh daily from our best cuts of porkPackaged in convenient tray-packs
Butcher's Favorite Reciperecipe-ready ground porkMade fresh daily from our best cuts of porkAvailable in mild and mild ItalianGreat for breakfast, lunch, dinner, and appetizers
All Natural Sausage Links (14, 12oz, Tray)
A perfect holiday, crowd-pleasing, special occasion breakfast or brunch! Combine crispy brown Swaggerty's Farm sausage, sage and melted ice cream for a wonderful mix of a sweet and savory bread pudding. Topped with a drizzle of maple-cream sauce, this is the best bread pudding recipe and will quickly become a family favorite.
This is a meal fit for any occasion! Tasty hot or mild Swaggerty’s Farm Sausage mixed with just the right combination of hearty butternut squash, smokey mushrooms, quinoa, and spinach pulled together with the tang of cheddar cheese. What a quick and easy way to bring fall flavors and colors to the table anytime of the year!
Gather a few fresh veggies from your garden and make this delightful new spaghetti recipe tonight! Combine your fresh cherry tomatoes with tasty browned sausage and onions, then spread over hot roasted spaghetti squash. Top it off with fresh grated parmesan cheese. Now ~ Sit back and enjoy the fruits of your labor!