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Swaggerty Sausage Implements Baseline Testing for Covid – 19 Virus

FOR IMMEDIATE RELEASE

July 1, 2020

Swaggerty Sausage Implements Baseline Testing for Covid – 19 Virus

Kodak, TN July 1, 2020 - At Swaggerty Sausage, we are extremely proud of our employees as part of the critical infrastructure industry for the work they have done to keep feeding America during these unprecedented times. Their safety has always been our top priority and is why we have instituted the following CDC approved measures during the...Read more
Swaggerty's Earns Highest Grade Possible, 7 Years In A Row

November 2019 - Swaggerty Sausage Company, Inc. Quality Concern

KODAK, Tennessee, November 30, 2019 -- Swaggerty Sausage Company Inc., celebrating a tradition of quality for 90 years, announced today their 2019-2020 certification to the British Retail Consortion (BRC) Version 8 global food safety standard, receiving for the 7th consecutive year the highest grade possible: AA Certified.

BRC is the leading safety and quality certification program, which is used by over 29,000 certified suppliers in 130 countries. BRC Version 8 Global...Read more
Earns Highest Grade Possible, 5 Years In A Row

November 2017 - Swaggerty's Farm Quality Concern

Swaggerty Sausage Company, once again, has achieved the highest grade possible for the BRC Global Standard for Food Safety! This is the 5th consecutive year that the facility has earned the highest grade possible, a score of "AA," for the GFSI, 3rd party audit conducted using BRC Standards.

BRC Global Standards for food safety are divided into seven sections:

1) Senior management's commitment and continual improvement

2) The food...Read more
Receives AA Grade BRC Food Certification, Again

November, 2016 — Premium pork sausage begins with superior Quality Control.

Quality Control at Swaggerty's Farm starts when livestock is unloaded. We monitor everything from beginning to finished product, including sanitation, cleanliness of the plant, and all factors in between. Animal handling programs, food safety programs, allergen management programs, customer specifications, and all standard USDA guideliness and regulations are strictly followed by Quality Control at Swaggerty's Farm.

Swaggerty Sausage Company, Inc. currently holds an AA grade certification....Read more
Introducing --- All Natural Sage!

November 2016 — All Natural, preservative-free sage sausage by Swaggerty's Farm® starts shipping in November of 2016.

Demand for a premium sausage product with an emphasis on sage achieved fever pitch by 2016. The Swaggerty sausage team responded, and the result was the release of a premium sausage roll product made with 100% fresh pork, no artificial fillers, no preservatives, and gluten free.

Sage being a primary herb used to spice Breakfast Sausage (or Country Sausage) for centuries, this product...Read more
Launches New Breakfast Sandwiches

November 2016 — Three (3) new Breakfast Sandwich products by Swaggerty's Farm® start shipping in November of 2016.

The flavor and quality of Swaggerty's premium pork sausage is now available in Sausage Biscuits, Sausage & Buttermilk Biscuits, and even Chicken & Buttermilk Biscuits. In collaboration with strategic partners, Swaggerty's Farm® has been able to leverage their expertise in serving shoppers in the fresh and frozen meat categories for decades. A natural extension of one of the most...Read more
Swaggerty's Farm Helps Customers Find Products

November, 2015 — It became much, much easier to find Swaggerty's Farm® products in local supermarkets, fresh markets, and meat markets around the U.S.

Premium pork sausage is a "staple" protein and flavor-preference for many, many shoppers - all over the United States. Preferences vary for retail pork sausage products.

Patties, links, rolls, rope, or bulk are common forms in which pork sausage is sold. Beyond form preferences, consider the flavor preferences and...Read more