Good things take time, and this recipe is definitely worth the wait. Delicious, saucy Swedish Meatballs served on top of rich egg noodles, sprinkled with fresh parsley and a dollop of tart jelly on the side.
No matter how you serve them, these meatballs are delicious! Made from bread crumbs, grated apples, maple syrup, and a pinch of black pepper, baked 'til golden brown. Serve them for dinner or as an appetizer!