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A perfect holiday, crowd-pleasing, special occasion breakfast or brunch! Combine crispy brown Swaggerty's Farm sausage, sage and melted ice cream for a wonderful mix of a sweet and savory bread pudding. Topped with a drizzle of maple-cream sauce, this is the best bread pudding recipe and will quickly become a family favorite.

Swaggerty's Farm Best Bread Pudding Recipe


  1. Preheat oven to 350 ̊.
  2. Brown Swaggerty's Farm sausage in a skillet over medium-high heat, until cooked throughout. Drain, let cool.
  3. In a large mixing bowl, whisk together eggs, melted ice cream, water, sage, salt and 1/2 cup of maple syrup. Stir in sausage and bread. Let the mixture sit for ten minutes.
  4. Pour mixture into a prepared 2 qt. casserole dish and bake for 35-40 minutes or until bread pudding has puffed and browned.
  5. Maple-Cream: While bread pudding is baking, add the remaining maple syrup to a small saucepan and bring to boil over medium heat. Stir consistently, for 5-7 minutes, or until the syrup has reduced by half. Remove saucepan from heat and whisk in heavy cream and cinnamon.


To Serve

Serve Bread Pudding warm and top with maple-cream sauce.
50 min.
prep time
40 min.
cook time


1 lb. Swaggerty's Farm Sausage 

8 eggs

1 pint vanilla ice cream, melted

1/2 cup water

1 Tbsp. thinly sliced fresh sage leaves

2 tsp. sea salt

1 cup pure maple syrup, divided

12 oz. brioche bread, crusts removed/torn into bite-size pieces

1/2 cup heavy cream

1/2 tsp. cinnamon

Level of complexity:
Number of ingredients:
Pairs well with:
Coffee, Milk, Scrambled Eggs
Special Kitchen Tools:
12 qt. casserole dish