Our (8) all natural premium pork sausage patties are made with 100% fresh pork with no artificial fillers, no preservatives, and gluten free.
You get that traditional pork sausage flavor within a matter of minutes and without the preservatives.
8 All Natural Premium Sausage Patties (Mild, 12oz)
Cooking Instructions
For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave approved containers only. Place thawed patties in a cold skillet and bring cooking temperature to 375°F. Cook for approximately 4 minutes on each side or until center is no longer pink and has an internal temperature of 170°F.
Ingredients
Pork, Water, Seasoning (Salt, Spices, Natural Flavors, and Sugar), Potassium Lactate, Vinegar and Natural Flavoring.
Recipe Ideas
This delicious breakfast or brunch favorite has just the right combination of apples, maple syrup, browned sausage, and cream cheese spread over traditional French toast. You can have eggs, milk, sausage, and bread all in one bite! Appréciez votre petit déjeuner! (Enjoy your breakfast!)
No sausage biscuit will ever come close to the level of taste-bud satisfaction you'll experience once you bite into a Swaggerty's Breakfast Hand Pie. Our savory, butcher-fresh sausage with scrambled eggs is wrapped in cheesy biscuit dough and baked golden brown. Make a dozen, then freeze and reheat for the ultimate on-the-go breakfast all week long!
Make any morning special! Amazingly delicious and easy to make. This simple batter complements the perfect pairing of sausage and apple - and bakes to a golden brown. While hot from the oven, drizzle sweet maple glaze over the doughnuts and watch them disappear!
Scramble the sausage in a very warm skillet with onion until thoroughly cooked but not browned. Add potatoes and seasoning. Stir well and heat well. Add evaporated milk and allow to cook to gravy-like consistency.
These “devilishly delicious” sausage stuffed eggs will put a heavenly smile on any face. Stuffed with crumbles of tasty sausage, mayo, mustard, and just a touch of pickle juice, they are a deviled egg lover’s dream come true. Make a dozen, refrigerate, and enjoy them with a crowd for brunch or dinner!
If you have never tried a stuffed pork chop, it's time to get out the grill and call the neighbors! Imagine a thick, juicy chop filled with delicious sautéed stuffing made from crumbled cornbread, tasty sausage, shallots, apples, and cranberries.
Turn leftover turkey or chicken into this classic comfort food! Shredded turkey blended with flavorful sausage and veggies in a savory gravy baked under layers of golden brown herbed pie crust!
