Upgrade an ol’ time favorite with Swaggerty's Farm sausage. Crispy sausage crumbles, peppers, and onions in a thick rich brown sugar and vinegar pasta sauce served on toasted buns with melted cheese.
Swaggerty's Farm Sausage Sloppy Joes
- Heat olive oil over medium heat in a large skillet and add sausage. Cook sausage until brown and crumbly. When sausage is almost completely browned, add garlic, onion, and bell peppers, continuing to cook until veggies are softened. Reduce heat to medium-low.
- Add pasta sauce, brown sugar, vinegar, chicken stock, and salt and pepper into skillet with sausage mixture and cook another 5 minutes, stirring often. Reduce heat to simmer and cook for another 5-7 minutes, allowing the sauce to thicken. Remove from heat.
- Top toasted buns with two slices of cheese and a generous spoonful of the hot Swaggerty's Farm Sausage Sloppy Joe mixture. Serve immediately.
2 lbs. Swaggerty’s Farm Hot Sausage
3 Tbsp. olive oil
3 garlic cloves, minced
1 cup diced onion
1 medium red bell pepper, slivered
1 medium yellow or green bell pepper, slivered
2 cups tomato-based pasta sauce
1 Tbsp. brown sugar
2 Tbsp. apple cider vinegar
1 cup low-sodium chicken stock
Salt and black pepper
12 slices provolone or white cheddar cheese
6 Brioche-style hamburger buns, toasted