

Mild Ground Pork Sausage (1lb, Tray)
Our recipe-ready mild ground sausage is made fresh daily from our best cuts of pork and seasoned with our Butcher's Favorite Recipe.
In this convenient tray-pack, you get fresh sausage that's perfect for any breakfast, lunch, dinner, or appetizer recipe.
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Cooking Instructions
For optimum flavor, refrigerate and prepare within 3 days or freeze for no
more than 30 days. If thawing in microwave, remove
product from all packaging and use microwave
approved containers only. Place thawed sausage in
cold skillet and break the sausage apart. Cook over
medium heat until thoroughly browned. Sausage is
cooked thoroughly when internal temperature is 170°F
with no visible pink internally.
Ingredients
Pork, Water, Vinegar Flavoring (Potassium Lactate, Vinegar, and Natural Flavorings), Salt, Flavorings, Sugar, Monosodium Glutamate, Lemon Powder (Corn Syrup Solids and Lemon Juice Solids), BHA, BHT, Propyl Gallate, and Citric Acid.
Storage/Freezing
USE PROMPTLY AFTER PURCHASE.
Storage: For best quality, refrigerate and prepare
within 3 days; otherwise store in freezer up to 30 days.
Previously handled frozen for your protection.
REFREEZE OR REFRIGERATE
IMMEDIATELY AFTER PURCHASE.

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Recipe Ideas

At last, a quiche a real-man would eat proudly! Baked in a good ol' fashion iron skillet is a combination of fresh, browed sausage, dijon mustard, Swiss cheese, and eggs topped with artichoke hearts and tasty slivers of bell peppers! Hearty enough for real men and elegant enough to be invited to your next party!