Scramble the sausage in a very warm skillet with onion until thoroughly cooked but not browned. Add potatoes and seasoning. Stir well and heat well. Add evaporated milk and allow to cook to gravy-like consistency.
Aunt Mayme’s Sausage Potato Scramble
½ lb Swaggerty’s Farm sausage (hot or mild)
2 cups diced cooked potatoes
1 onion chopped