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Scramble the sausage in a very warm skillet with onion until thoroughly cooked but not browned. Add potatoes and seasoning. Stir well and heat well. Add evaporated milk and allow to cook to gravy-like consistency.

 

Aunt Mayme’s Sausage Potato Scramble

To Serve

Salt and pepper to taste
4
servings
10 min
prep time
15 min
cook time

ingredients

½ lb Swaggerty’s Farm sausage (hot or mild)

2 cups diced cooked potatoes

1 onion chopped

Evaporated milk

 

Level of complexity:
Easy
Number of ingredients:
4
Pairs well with:
Eggs
Special Kitchen Tools:
N/A

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