

Breakfast Sausage Patties (18, Mild, Box)
Our (18) sliced premium sausage patties are still made today using 100% fresh pork and our Original 1930 Family Recipe.
No artificial fillers and our century old family recipe deliver a consistent butcher-shop fresh taste that's uniquely Swaggerty’s Farm®.
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Cooking Instructions
Thaw product thoroughly prior to cooking.
For best results, place patties in a skillet. Cook over medium-low heat for 10-13 minutes. Turn often and brown each side evenly. Sausage is cooked thoroughly when internal temperature reads 170°F with no visible pink internally.
Ingredients
Pork, Water, Salt, Spices, Sugar, Monosodium Glutamate, BHA, BHT, Propyl Gallate, Citric Acid.
Storage/Freezing
Previously handled frozen for your protection.
REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.

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Recipe Ideas

At last, a quiche a real-man would eat proudly! Baked in a good ol' fashion iron skillet is a combination of fresh, browed sausage, dijon mustard, Swiss cheese, and eggs topped with artichoke hearts and tasty slivers of bell peppers! Hearty enough for real men and elegant enough to be invited to your next party!

These “devilishly delicious” sausage stuffed eggs will put a heavenly smile on any face. Stuffed with crumbles of tasty sausage, mayo, mustard, and just a touch of pickle juice, they are a deviled egg lover’s dream come true. Make a dozen, refrigerate, and enjoy them with a crowd for brunch or dinner!