Make any morning special! Amazingly delicious and easy to make. This simple batter complements the perfect pairing of sausage and apple - and bakes to a golden brown. While hot from the oven, drizzle sweet maple glaze over the doughnuts and watch them disappear!
Chorizo is a delicious spicy flavored sausage used in a lot of Mexican recipes. It is easy to create chorizo-style sausage with just a few spices. Great for tacos, omelettes, nachos, pizza or stuffings. Create your own taste sensation!
This two-handed monster is sure to impress anyone that considers themselves a burger purist. 1/2 lb. of lean ground beef, blended with America’s best tasting sausage! Sprinkle on bleu cheese and add all your favorite toppings. Prefect for your 4th of July cook out or that next family reunion. Toss one on the grill and see why we call it the Big Juicy Burger!
This two-handed monster is sure to impress anyone that considers themselves a burger purist. 1/2 lb. of lean ground beef, blended with America’s best tasting sausage! Sprinkle on bleu cheese and add all your favorite toppings. Prefect for your 4th of July cook out or that next family reunion. Toss one on the grill and see why we call it the Big Juicy Burger!
If you not familiar with “fritters”, now’s your chance! Spicy, flavorful skillet-browned sausage and onions stirred with a corn, flour, and egg mix - then fried golden brown. Make them small for appetizers or larger for a tasty side dish. Oh, and don’t forget the Cole Slaw!
Our Black Bean Sausage Chili with feta cornbreak croutons will fill tame even the fiercest hunger! Onions, chilies, fire-roasted tomatoes, and black beans all simmered with our flavorful sausage and topped with delicious cornbread croutons.
These “devilishly delicious” sausage stuffed eggs will put a heavenly smile on any face. Stuffed with crumbles of tasty sausage, mayo, mustard, and just a touch of pickle juice, they are a deviled egg lover’s dream come true. Make a dozen, refrigerate, and enjoy them with a crowd for brunch or dinner!
