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For hot and spicy lovers only! Over 1/3 lb. of our flavorful pork sausage perfectly blended with lean ground beef and grilled just the way you like it. Topped off with pepper jack cheese, spicy chipotle mayo, and jalapeño peppers. Then cool it down a bit with a nice topping of guacamole dip.

Hot & Spicy Burger


  1. Mix together the bulk sausage, ground chuck, chipotle chile sauce, salt, and black pepper, and form into four burger patties. Chill for 30 minutes.
  2. To make chipotle mayo, in a small bowl blend together mayonnaise and chopped chipotle chiles. Cover and chill until ready to use.
  3. Grill or fry burgers until juices run clear and are done to your liking. Top burgers with slices of pepper jack cheese while still hot.
  4. Smear chipotle mayo on bottom of each bun. Add arugula and cilantro leaves. Top with red onion slices.
  5. Place cooked burger patties with cheese on top of onion slices, dollop on guacamole and top with slices of jalapeños. Serve with your favorite tortilla chips and a cold beverage…you may need it!


This burger is for hot and spicy lovers! It has chipotle peppers, jalapeño peppers, and pepper jack cheese all cooled down a bit with a nice topping of guacamole dip.
Chipotle peppers in adobo sauce are found in most supermarkets. They have a wonderful smokey, hot flavor. You can freeze any of the sauce and peppers you don’t use for your next hot and spicy dish.
10 min
prep time
25 min
cook time


1 lb Swaggerty’s Farm sausage
½ lb lean ground chuck
3 tablespooons chipotle chile sauce from a can of chipotle peppers in adobo sauce
salt and black pepper
1 cup mayonnaise
2-3 chile peppers from a can of chipotle peppers in adobo sauce, chopped
2 fresh jalapeño peppers sliced
1 red onion thinly sliced
Slices of pepper jack cheese
1 container of pre-made guacamole dip
4 burger buns
Fresh arugula or baby spinach leaves
Fresh cilantro leaves 
Level of complexity:
Very easy
Number of ingredients:
Pairs well with:
Fresh sliced tomatoes, salad, fruit, a cool drink
Special Kitchen Tools:
Grill or pan