Upscale Sausage Salad
- Prepare the bulgur wheat by pouring the boiling water over the wheat and allowing it to stand for 30 minutes.
- In the meanwhile, fry the sausage and drain thoroughly.
- When the wheat has cooled, add sausage and all remaining ingredients and toss to mix.
- Cover and chill for a couple hours before serving.
1 lb Swaggerty's Farm mild sausage
2 cups bulgur wheat
2 cups boiling water
½ cup each: sweet pickle cubes and dill pickle cubes
½ cup each: onion and celery, chopped
1 cup tomato, peeled, seeded, and chopped
¾ cup mayonnaise
2 TBSP pickle vinegar (from either sweet or dill cubes)