

Premium Pork Beer Brats (5-3.8oz, 19oz, Tray)
Our (5) premium beer brats are made fresh daily from our best cuts of pork and seasoned with our Butcher's Favorite Recipe and hand-crafted beer.
In this convenient tray-pack, you'll get butcher-shop fresh beer brats that are perfect cookouts and recipes.
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Cooking Instructions
For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave approved containers only. For all suggested cooking methods, cook thawed links until center is no longer pink and the internal temperature has achieved 170° F.
GRILL: Place links on rack 7 to 9 inches above medium flame.
Cook thoroughly, turning links often, 25 to 30 minutes or until
golden brown.
BROIL: Place links on broiler rack 7 to 9 inches below heating
element. Broil until golden brown, about 10-12 minutes each side.
PAN FRY: Place 3 Tbsp. water and links in medium-hot pan.
Cover, heat for 10-12 minutes. Remove cover, cook 15-17
minutes longer, until browned.
Ingredients
Pork, Seasoning (Salt, Corn Syrup Solids, Dextrose, Spices, Spice Extractives, Citric Acid, BHA, BHT, Propyl Gallate), Beer, Vinegar Flavoring (Potassium Lactate, Vinegar, Natural Flavors).
Storage/Freezing
USE PROMPTLY AFTER PURCHASE.
Storage: For best quality, refrigerate and prepare
within 3 days; otherwise store in freezer up to 30 days.
Previously handled frozen for your protection.
REFREEZE OR REFRIGERATE
IMMEDIATELY AFTER PURCHASE.

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Recipe Ideas

Whether you're out tailgating before the big game Sunday or staying home watching on the tube, this warm and hearty soup will definitely be the winner! Delicious white beans, onions, spinach, and tomatoes simmered with meaty, flavorful diced sausage links and topped with shredded parmesan cheese. Don't forget the game!

This 3 ingredient biscuit recipe is easy, delicious, and perfect for the novice biscuit maker - as well as Moms in a hurry or even long-time biscuit makers. Self-rising flour has all the leavenings already in it, and the heavy cream has the liquid and fat needed to make delicious golden brown biscuits. Cut them out any shape you like and serve with delicious sausage and egg!