Our (24) all natural, preservative-free sausage links are made with 100% fresh pork, no artificial fillers, no preservatives, and they're gluten free.
You get that traditional, fresh and flavorful, pork sausage taste without the preservatives.
All Natural Breakfast Sausage Links (24, 1.5lbs, Box)
Coupons Available
Receive FREE Coupons
Instantly and Every Month!
Instantly and Every Month!
Cooking Instructions
Thaw product thoroughly prior to cooking. For best results, place links in a skillet. Cook over medium-low heat for 10-13 minutes. Turn often with tongs and brown evenly. Sausage is cooked thoroughly when internal temperature reads 170°F with no visible pink internally.
Ingredients
Pork, Water, Salt, Spices, and Sugar stuffed in Collagen Casing. Minimally processed with no artificial ingredients.
Storage/Freezing
Previously handled frozen for your protection.
KEEP FROZEN
Net Wt. 24 oz (1.5lb)
Search Products Near You
Recipe Ideas
Chorizo is a delicious spicy flavored sausage used in a lot of Mexican recipes. It is easy to create chorizo-style sausage with just a few spices. Great for tacos, omelettes, nachos, pizza or stuffings. Create your own taste sensation!
For hot and spicy lovers only! Over 1/3 lb. of our flavorful pork sausage perfectly blended with lean ground beef and grilled just the way you like it. Topped off with pepper jack cheese, spicy chipotle mayo, and jalapeño peppers. Then cool it down a bit with a nice topping of guacamole dip.
This delicious breakfast or brunch favorite has just the right combination of apples, maple syrup, browned sausage, and cream cheese spread over traditional French toast. You can have eggs, milk, sausage, and bread all in one bite! Appréciez votre petit déjeuner! (Enjoy your breakfast!)
Here’s an idea you’re sure to enjoy. Fresh strawberries, blueberries, and apples mingled with toasted pumpkin seeds, avocado, and feta cheese, all atop a layer of fresh greens and delicious, bite size-link sausages.
If you not familiar with “fritters”, now’s your chance! Spicy, flavorful skillet-browned sausage and onions stirred with a corn, flour, and egg mix - then fried golden brown. Make them small for appetizers or larger for a tasty side dish. Oh, and don’t forget the Cole Slaw!
These “devilishly delicious” sausage stuffed eggs will put a heavenly smile on any face. Stuffed with crumbles of tasty sausage, mayo, mustard, and just a touch of pickle juice, they are a deviled egg lover’s dream come true. Make a dozen, refrigerate, and enjoy them with a crowd for brunch or dinner!
