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If you have ever had a craving for breakfast at dinner, this recipe hits the spot! Tasty hard corn taco shells filled with sausage and eggs, topped with sour cream, lettuce, tomatoes, and cheese. Es Fantástico!!

Breakfast-for-Dinner Tacos


  1. Fill each taco shell with equal amounts of scrambled eggs, cooked sausage, shredded lettuce, chopped tomatoes, a dollop of sour cream, and a generous sprinkling of shredded cheddar.
  2. Serve tacos with fresh salsa, additional sour cream, lettuce, and tomatoes.


This is a great quick and easy breakfast-for-dinner full of protein with salad on top!
Also the kids will love this for a fun and special breakfast.
For a group of friends & family for brunch just turn this recipe into a taco bar…let each person make their own.
Extras: add a can of rinsed and drained black beans to the recipe or fresh chopped avocado
15 min
prep time
10 min
cook time


1 lb. Swaggerty's Farm roll sausage, cooked, and crumbled
8 hard corn taco shells (such as Old El Paso®)
4 eggs, scrambled
1 cup shredded cheddar cheese
1/2 cup sour cream
Shredded lettuce
Chopped tomatoes
Fresh salsa from grocery 
Level of complexity:
Very easy
Number of ingredients:
Pairs well with:
Ginger ale, cold beer
Special Kitchen Tools: