If you have ever had a craving for breakfast at dinner, this recipe hits the spot! Tasty hard corn taco shells filled with sausage and eggs, topped with sour cream, lettuce, tomatoes, and cheese. Es Fantástico!!
- Fill each taco shell with equal amounts of scrambled eggs, cooked sausage, shredded lettuce, chopped tomatoes, a dollop of sour cream, and a generous sprinkling of shredded cheddar.
- Serve tacos with fresh salsa, additional sour cream, lettuce, and tomatoes.
This is a great quick and easy breakfast-for-dinner full of protein with salad on top!
Also the kids will love this for a fun and special breakfast.
For a group of friends & family for brunch just turn this recipe into a taco bar…let each person make their own.
Extras: add a can of rinsed and drained black beans to the recipe or fresh chopped avocado
1 lb. Swaggerty's Farm roll sausage, cooked, and crumbled
8 hard corn taco shells (such as Old El Paso®)
4 eggs, scrambled
1 cup shredded cheddar cheese
1/2 cup sour cream
Fresh salsa from grocery
Level of complexity:
Number of ingredients:
Pairs well with:
Ginger ale, cold beer
Special Kitchen Tools: