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Grape & Maple Glazed Sausage Recipe

Looking for something a little different for dinner tonight? Try our flavorful sausage patties browned and simmered in grape juice, red wine, and maple syrup along with fresh herbs.

Serve over a bed of rice for a delicious seasonal dinner that’s sure to please the whole family.

Grape & Maple Glazed Sausage


  1. Brown sausage patties.
  2. Add to skillet with browned sausages the grape juice, red wine and maple syrup. Bring to a low boil over medium heat. Turn heat to simmer and cook for about 12 minutes or until liquid is reduced by half. Patties will be a deep rich color.
  3. Add grapes and cook another 5 minutes over low heat.
  4. Season with red chile pepper flakes, sea salt and black pepper.


These deeply glazed savory sausages with a hint of maple topped with fresh herbs are wonderful over your favorite hot cooked rice for a dinner or lunch meal. A little hot, a little sweet and a lot of savory goodness.

To Serve

Sprinkle fresh mint and thyme leaves over sausages right before serving.
4 - 6
10 min
prep time
35 min
cook time


8 ounces Swaggerty’s Farm Sausage Patties
1 cup red seedless grapes
1 cup grape juice
1/4 cup red wine
2 tablespoons real maple syrup
1/2 to 1 teaspoon red chile pepper flakes
Fresh mint leaves
Fresh thyme leaves
Sea salt and freshly ground black pepper
Level of complexity:
Super easy
Number of ingredients:
Pairs well with:
Basmati or jasmine rice, salad, crusty bread
Special Kitchen Tools:

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