Looking for something a little different for dinner tonight? Try our flavorful sausage patties browned and simmered in grape juice, red wine, and maple syrup along with fresh herbs.
Serve over a bed of rice for a delicious seasonal dinner that’s sure to please the whole family.
Grape & Maple Glazed Sausage
Directions
- Brown sausage patties.
- Add to skillet with browned sausages the grape juice, red wine and maple syrup. Bring to a low boil over medium heat. Turn heat to simmer and cook for about 12 minutes or until liquid is reduced by half. Patties will be a deep rich color.
- Add grapes and cook another 5 minutes over low heat.
- Season with red chile pepper flakes, sea salt and black pepper.
Notes
These deeply glazed savory sausages with a hint of maple topped with fresh herbs are wonderful over your favorite hot cooked rice for a dinner or lunch meal. A little hot, a little sweet and a lot of savory goodness.
To Serve
Sprinkle fresh mint and thyme leaves over sausages right before serving.
4 - 6
servings
10 min
prep time
35 min
cook time
ingredients
8 ounces Swaggerty’s Farm Sausage Patties
1 cup red seedless grapes
1 cup grape juice
1/4 cup red wine
2 tablespoons real maple syrup
1/2 to 1 teaspoon red chile pepper flakes
Fresh mint leaves
Fresh thyme leaves
Sea salt and freshly ground black pepper
Level of complexity:
Super easy
Number of ingredients:
9
Pairs well with:
Basmati or jasmine rice, salad, crusty bread
Special Kitchen Tools:
N/A
additional photos & videos
