Chorizo is a delicious spicy flavored sausage used in a lot of Mexican recipes. It is easy to create chorizo-style sausage with just a few spices. Great for tacos, omelettes, nachos, pizza or stuffings. Create your own taste sensation!
How to Make Swaggerty Style Chorizo
- Add the 2 pounds Swaggerty’s bulk sausage to a large mixing bowl, or as I did, a large skillet in which I cooked the sausage mixture.
- Sprinkle the chili pepper, paprika, oregano, cumin, cinnamon and cloves, salt, minced garlic and red wine vinegar over the raw sausage. Using your hands mix all of the ingredients into the sausage until they are very well combined.
- Cook sausage mixture over medium heat, breaking up into small pieces with a spoon as it cooks. Your Swaggerty’s Sausage has just been turned into Swaggerty’s Chorizo Style Sausage!
- Drain on paper towels. You can store frozen for later use in 1/2 pound batches in plastic bags. If you are using some for a recipe then freeze any leftover for later.
Chorizo is widely used in Mexican and Spanish recipes instead of regular sausage. It is easy to turn regular bulk sausage into a spicy chorizo-style sausage with a few spices and little effort. Make your favorites like Chorizo, using your favorite package of Swaggerty's premium pork sausage in your tacos, soups, chile, omelettes, chili, nachos, baked potatoes, and so much more!
2 lbs. Swaggerty’s Bulk Sausage
6 tablespoons dried chili pepper
5 tablespoons paprika
4 teaspoons dried oregano
2 tablespoons ground cumin
1/4 teaspoon each ground cinnamon and cloves
1 teaspoon kosher salt
4 fresh garlic cloves, minced
1/2 cup red wine vinegar