Hot Sausage Balls
- Shape sausage into balls of size desired.
- Bake on a rack over a pan in a 350 degree oven about 30 minutes. Turn once if necessary for sausage to brown evenly. Drain.
- In a sauce pan, place all remaining ingredients and heat to blend.
- In a covered dish, pour sauce over sausage balls.
If you wish, you can allow to cool or refrigerate overnight. Heat piping hot before serving. If you do not wish, pour the sauce over the sausage and serve.
2 lbs Swaggerty’s Farm sausage (hot is recommended)
½ cup brown sugar
½ cup red wine vinegar
½ cup catsup
2 TBSP soy sauce
1 tsp ginger