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Brunch Sausage and Gravy Casserole

Directions

  1. Make biscuits by mixing flour, oil, and milk.
  2. Knead lightly and press out to about ¼” thick. Cut with a 1 to 1 1/2” biscuit cutter. Re-knead dough and continue to cut out until all has been cut. Set aside.
  3. Fry the sausage. Stir in the flour and cook for a couple of minutes.
  4. Pour in milk and cook, stirring, until the mixture boils and thickens.
  5. Pour into a 9”X13” casserole dish and top with biscuits. Bake at 375 degrees about 15 minutes or until biscuits are brown.

Notes

N/A

To Serve

Serve immediately.
8
servings
40 min
prep time
15 min
cook time

ingredients

1 lb Swaggerty’s Farm sausage (hot or mild)

4 TBSP flour

4 cups milk

2 cups self-rising flour

¼ cup cooking oil

¾ cup milk

Level of complexity:
Easy
Number of ingredients:
6
Pairs well with:
Fruit, greens, salad
Special Kitchen Tools:
N/A

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