Swaggerty’s Farm Sausage Cheese dip is a must have recipe for all occasions. This hearty, tasty recipe makes an excellent dipping sauce for your favorite chips or vegetables, and it's absolutely out of this world on baked potatoes!
Baked Sausage Cheese Dip
- Preheat oven to 350.
- Mix browned sausage, tomatoes and cream cheeses until blended.
- Put mixture into baking dish, add cheese to top, and bake at 350 for 20 minutes or until cheese has melted.
- Serve with chips.
For a fun party appetizer bake in individual ramekins.
Dip can be made the day before, covered, and refrigerated. When ready to serve, bring to room temperature and bake.
Serve with your favorite chips and/or veggies cut into sticks.
15 - 20
1 lb. Swaggerty’s Farm 1930 Family Recipe Hot (or Mild) Sausage, browned, and drained.
One 10 oz can of tomatoes with green chilies (like Rotel®)
One 8 oz pkg. cream cheese, softened
2 cups shredded cheddar cheese (or Monterey jack)
Level of complexity:
Number of ingredients:
Pairs well with:
Tostitos® or your favorite tortilla chips, party-goers, family get-togethers
Special Kitchen Tools: