Sausage Cheddar Stuffed Mushrooms | Gluten-Free Appetizer
directions
- Preheat oven to 350F degrees.
- Clean mushrooms, wiping off any dirt or quickly rinse and wipe dry. Remove and chop stems, set aside.
- In a medium to large skillet over medium-high heat, cook Swaggerty’s sausage until golden brown.
- To the skillet, add chopped mushroom stems, diced red bell pepper, chopped parsley & grated cheddar. Mix together until the cheese in melted over low heat.
- Add softened butter & stir well. Remove from heat and set aside.
- Place mushrooms in a prepared baking dish. Evenly divide the sausage-cheese mixture among all mushrooms. Add a little water to the bottom of the baking dish and bake for 15 to 20 minutes.
18 - 22
servings
15 min
prep time
15 - 20 mi
cook time
ingredients
½ lb Swaggerty’s Farm sausage
20 Button or Baby Bella Mushrooms (large enough to fill centers)
1/3 cup diced red bell pepper
¼ cup finely chopped fresh parsley
½ cup grated sharp white cheddar cheese
1 Tbsp. softened butter
Level of complexity
Very easy
Ingredients
7
Special kitchen tools
N/A
Pairs well with
Holiday appetizers and beverages, parties, family get-togethers
These sausage and cheese stuffed mushrooms are an easy, savory appetizer made with flavorful Swaggerty’s Farm sausage, creamy cheese, and tender mushrooms. Perfect for holiday gatherings, game-day parties, family dinners, or an easy make-ahead appetizer, these bite-sized stuffed mushrooms are packed with delicious flavor.
