Premium All Natural Pork Sausage – Sage (1lb roll)

cooking instructions

Thaw Product Thoroughly Prior To Cooking. Slice Into 1/2 inch Thick Patties And Place In A Skillet. Cook Over Medium-low Heat For 10-13 Minutes. Turn Often And Brown Each Side Evenly. Sausage Is Cooked Thoroughly When Internal Temperatures Reads 170° F With No Visible Pink Internally.

ingredients

Pork, Water, Salt, Spices, And Sugar

storage/freezing

Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.

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Our premium all natural sage sausage is made with 100% fresh pork, no artificial fillers, no msg, no preservatives, and is gluten-free.

Enjoy that traditional, fresh sage sausage taste from only the finest cuts of meats with no preservatives and a flavor that is uniquely Swaggerty’s Farm®. 

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Frequently Asked Questions

Our All Natural Sage Sausage features a more pronounced sage seasoning, creating a rich, savory flavor that has long been a favorite among sausage lovers. Made with the same tradition and care that's been part of our family recipes for generations, it's a delicious choice for breakfast casseroles, biscuits and gravy, stuffing, and other classic comfort foods. The bold sage flavor also pairs especially well with sweet and savory dishes, making it a versatile addition to your favorite recipes.
Yes to both. Swaggerty’s Farm All Natural Sage Sausage contains no MSG, no preservatives and is gluten free.
Thaw completely first. For patties, follow the markings on packaging, and slice into patty rounds and cook in a skillet on medium-low heat for 10 to 13 minutes, flipping often and browning each side evenly. For crumbled sausage, break it apart in the skillet and cook until no pink is visible internally and the inside reads 170°F.
Swaggerty’s Farm All Natural Sage Sausage is an everyday favorite and a staple in many households thanks to its rich, savory flavor and versatility. It's delicious in classic breakfast dishes like casseroles, biscuits and gravy, breakfast sandwiches, and sausage balls. While it's enjoyed year-round, the distinctive sage seasoning is especially popular during the fall and holiday seasons, where it pairs beautifully with traditional Thanksgiving and Christmas flavors. From stuffing and holiday casseroles to sweet-and-savory recipes, Swaggerty’s Farm All Natural Sage Sausage adds comforting flavor to seasonal meals and family gatherings.
Both Swaggerty’s Farm All Natural sausage and All Natural Sage Sausage products are made with the same quality ingredients, with no MSG and no preservatives. The primary difference is the seasoning profile. Our All Natural Mild Sausage features our traditional mild recipe, while our All Natural Sage Sausage contains a more pronounced sage seasoning for a richer, herb-forward flavor. If you enjoy the classic taste of breakfast sausage but prefer a stronger sage note, the All Natural Sage variety is a great choice for breakfast favorites, casseroles, stuffing, and other savory recipes.
Yes! Swaggerty’s Farm All Natural Sage Sausage can absolutely be enjoyed year-round. While its rich, herb-forward flavor is especially popular during fall and holiday meals like Thanksgiving stuffing and Christmas casseroles, it’s just as delicious in everyday recipes. The enhanced sage seasoning adds depth to breakfast dishes, biscuits and gravy, egg casseroles, breakfast sandwiches, and even savory-sweet combinations any time of year.

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