Whats New?

  • Snapshot of Swaggerty's Farm sausage product lineup 2026.

    Swaggerty’s Farm Expands Production with New Facility Expansion

    A new 50,000-square-foot expansion boosts production capacity and efficiency while supporting continued growth.  Kodak, Tenn. - APRIL 14, 2026 - Family-owned and operated Swaggerty’s Farm has officially opened and begun operations at its new 50,000-square-foot production expansion in Kodak, Tennessee. The expansion marks a significant milestone for the East Tennessee-based company, increasing production capacity while

  • Swaggerty’s Farm Achieves 14th Consecutive AA Rating in BRCGS Global Food Safety Standards

    Swaggerty’s Farm celebrates 14 consecutive highest score AA rating in the BRCGS Global Food Safety audit, reflecting daily commitment to quality and safety. Nearly a century of family-owned operations supports consistent quality and safe practices with the highest Food Safety Audit Score. Kodak, Tenn. - February 5, 2026 - Swaggerty’s Farm, a family-owned premium sausage

  • Swaggerty’s Farm Celebrates A Family Tradition, 95 Years in the Making

    Four generations of the Swaggerty family welcomed Julie Anna Potts, President & CEO of the Meat Institute, to join the celebration as they commemorate the 95-year company milestone. From East Tennessee roots to family tables across America, Swaggerty’s Farm continues to uphold a legacy of quality and tradition, remaining proudly family-owned and operated since 1930.

  • Swaggerty’s Farm earns the highest grade possible in food safety, 12th consecutive time.

    KODAK, Tenn., Oct. 16, 2023 /PRNewswire/ -- Swaggerty's Farm earns AA+ Certification, the highest rating possible, in BRCGS Global Food Safety standards. Previously earning the highest scores of A and AA, the new highest rating of AA+ comes after an unannounced audit early this fall, making this the eleventh year in a row Swaggerty's Farm scores the

  • Swaggerty’s Farm Sends Breakfast Sandwiches and Sausages to Help Feed Flood Relief

    “This disaster hits close to home for us, and we hope by providing some meals, we can offer a glimpse of solace in a stressful time,” states Chief Operating Officer Jon Amidei. “Food can be so comforting, and we are grateful to all our hardworking partners who help make these relief efforts possible.” Kodak, Tenn.