Sausage Cheddar Stuffed Mushrooms | Gluten-Free Appetizer

directions

  1. Preheat oven to 350F degrees.
  2. Clean mushrooms, wiping off any dirt or quickly rinse and wipe dry. Remove and chop stems, set aside.
  3. In a medium to large skillet over medium-high heat, cook Swaggerty’s sausage until golden brown.
  4. To the skillet, add chopped mushroom stems, diced red bell pepper, chopped parsley & grated cheddar. Mix together until the cheese in melted over low heat.
  5. Add softened butter & stir well. Remove from heat and set aside.
  6. Place mushrooms in a prepared baking dish. Evenly divide the sausage-cheese mixture among all mushrooms. Add a little water to the bottom of the baking dish and bake for 15 to 20 minutes.

To Serve

These sausage and cheese stuffed mushrooms are an easy, savory appetizer made with flavorful Swaggerty’s Farm sausage, creamy cheese, and tender mushrooms. Perfect for holiday gatherings, game-day parties, family dinners, or an easy make-ahead appetizer, these bite-sized stuffed mushrooms are packed with delicious flavor.