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  • November 2017 - Swaggerty's Farm Quality Concern
     
    Swaggerty Sausage Company, once again, has achieved the highest grade possible for the BRC Global Standard for Food Safety! This is the 5th consecutive year that the facility has earned the highest grade possible, a score of "AA," for the GFSI, 3rd party audit conducted using BRC Standards.
     
    BRC Global Standards for food safety are divided into seven sections:
     

    1) Senior management's commitment and continual improvement

    2) The food...

  • November, 2016 — Premium pork sausage begins with superior Quality Control.

    Quality Control at Swaggerty's Farm starts when livestock is unloaded. We monitor everything from beginning to finished product, including sanitation, cleanliness of the plant, and all factors in between. Animal handling programs, food safety programs, allergen management programs, customer specifications, and all standard USDA guideliness and regulations are strictly followed by Quality Control at Swaggerty's Farm.

     
    Swaggerty Sausage Company, Inc. currently holds an AA grade certification....
  • November, 2015 — It became much, much easier to find Swaggerty's Farm® products in local supermarkets, fresh markets, and meat markets around the U.S. 
     
    Premium pork sausage is a "staple" protein and flavor-preference for many, many shoppers - all over the United States. Preferences vary for retail pork sausage products.
     
    Patties, links, rolls, rope, or bulk are common forms in which pork sausage is sold. Beyond form preferences, consider the flavor preferences and...
  • November 2016 — Three (3) new Breakfast Sandwich products by Swaggerty's Farm® start shipping in November of 2016. 
     
    The flavor and quality of Swaggerty's premium pork sausage is now available in Sausage Biscuits, Sausage & Buttermilk Biscuits, and even Chicken & Buttermilk Biscuits. In collaboration with strategic partners, Swaggerty's Farm® has been able to leverage their expertise in serving shoppers in the fresh and frozen meat categories for decades. A natural extension of one of the most...