Whats New?

November 2019 - Swaggerty Sausage Company, Inc. Quality Concern KODAK, Tennessee, November 30, 2019 -- Swaggerty Sausage Company Inc., celebrating a tradition of quality for 90 years, announced today their 2019-2020 certification to the British Retail Consortion (BRC) Version 8 global food safety standard, receiving for the 7th consecutive year the highest grade possible: AA

FOR IMMEDIATE RELEASE November 3, 2020 Swaggerty’s Is Officially America’s Fastest Growing (fresh/raw) Sausage Brand KODAK, TN – Recent Nielsen data reports that data from grocery registers throughout the United States show that Swaggerty’s Breakfast Sausage brand is the fastest growing sausage brand in America by pounds, units, and dollars spent—an increase of 46.2%, 48.6%,

We know the way to one’s heart is through their stomachs, right?! Whether you will be celebrating Valentine’s Day over the weekend, on the 14th or if you choose to celebrate it all month (and with these recipes, we wouldn’t blame you), we have provided five Valentine’s Day recipes that are sure to spread the

FOR IMMEDIATE RELEASE December 9, 2021 For 9th Consecutive Year, Swaggerty’s Receives Highest Possible Grade from BRC Food Safety Auditors Following Monumental Brand Growth KODAK, TN – As we enter 2022, Swaggerty Sausage Company, for now the ninth consecutive year, has received the highest possible grade from BRC Food Safety auditors. BRC is a globally

FOR IMMEDIATE RELEASE October 18, 2021 Paula McGee-Davis of Swaggerty Sausage Company, Inc. Among This Year's North American Meat Institute's Emerging Leaders KNOXVILLE, TN – Paula McGee-Davis of Swaggerty Sausage Company, Inc. has been selected as one of this year's North American Meat Institute's Emerging Leaders. The Emerging Leaders Program, sponsored by the Food Safety