Whats New?

  • November, 2016 — Premium pork sausage begins with superior Quality Control. Quality Control at Swaggerty's Farm starts when livestock is unloaded. We monitor everything from beginning to finished product, including sanitation, cleanliness of the plant, and all factors in between. Animal handling programs, food safety programs, allergen management programs, customer specifications, and all standard USDA

  • FOR IMMEDIATE RELEASE July 1, 2020 Swaggerty Sausage Implements Baseline Testing for Covid – 19 Virus Kodak, TN July 1, 2020 - At Swaggerty Sausage, we are extremely proud of our employees as part of the critical infrastructure industry for the work they have done to keep feeding America during these unprecedented times. Their safety

  • November 2016 — Three (3) new Breakfast Sandwich products by Swaggerty's Farm® start shipping in November of 2016. The flavor and quality of Swaggerty's premium pork sausage is now available in Sausage Biscuits, Sausage & Buttermilk Biscuits, and even Chicken & Buttermilk Biscuits. In collaboration with strategic partners, Swaggerty's Farm® has been able to leverage their

  • November, 2015 — It became much, much easier to find Swaggerty's Farm® products in local supermarkets, fresh markets, and meat markets around the U.S. Premium pork sausage is a "staple" protein and flavor-preference for many, many shoppers - all over the United States. Preferences vary for retail pork sausage products. Patties, links, rolls, rope, or