Hot & Spicy Burger | Zesty Grilled Dinner
directions
- Mix together Swaggerty’s Farm sausage, ground chuck, chipotle chile sauce, salt, and pepper, and form into four burger patties. Chill for 30 minutes.
- To make chipotle mayo, in a small bowl, blend mayonnaise and chopped chipotle chiles together. Cover and chill until ready to use.
- Grill or fry burgers until juices run clear and are done to your liking. Top burgers with slices of pepper jack cheese while still hot.
- Smear chipotle mayo on the bottom of each bun. Add arugula and cilantro leaves. Top with red onion slices.
- Add the burger patties, and spread a dollop of guacamole on top with slices of jalapeños.
4
servings
10 min
prep time
25 min
cook time
ingredients
1 lb Swaggerty’s Farm sausage
½ lb lean ground chuck
3 Tbsp. chipotle chile sauce from a can of chipotle peppers in adobo sauce
salt and pepper
1 cup mayonnaise
2-3 chile peppers from a can of chipotle peppers in adobo sauce, chopped
2 fresh jalapeño peppers sliced
1 red onion thinly sliced
Slices of pepper jack cheese
Homemade or store-bought guacamole dip
4 burger buns
Fresh arugula or baby spinach leaves
Fresh cilantro leaves
Level of complexity
Easy
Ingredients
12
Special kitchen tools
Grill or pan
Pairs well with
Fresh sliced tomatoes, salad, fruit, a cool drink
to serve
Serve burgers warm with your favorite chips and a cold beverage…you may need it!
The flavor and spice really come alive when you use our Hot All Natural Sausage for this hot and spicy burger.
