Big Juicy Burger | Grilled Gourmet Beef Patty Recipe
directions
- In a large bowl, combine salt and pepper, and the ground meats. Mix until well combined; do not over mix.
- Form the meat into 4 or 8 uniform-sized balls and shape into burger patties.
- Place the patties on the grill and cook for about 7-10 minutes on the first side. Do not mess with the patties; allow to cook. When the burgers no longer stick to the grill, flip them over. Allow to cook on the other side for 5-7 minutes.
- Toast the buns in a toaster oven or on the grill.
- Add the blue cheese or any of your other favorite cheeses, plus all your favorite toppings.
4
servings
5 min
prep time
20 min
cook time
ingredients
1 lb. Swaggerty’s Farm Sausage
1 lb. ground sirloin or any lean ground beef
Salt and fresh cracked pepper
Blue cheese or American cheese
Lettuce, sliced tomatoes, sliced onions, pickles, and any other favorites
4 or 8 large hamburger buns
Level of complexity
Easy
Ingredients
7
Special kitchen tools
grill or grill pan.
Pairs well with
Potato salad, cole slaw, corn, green salad, pasta salad, potato chips
to serve
Serve with extra napkins and your favorite summer side dishes.
With only a few ingredients, the star of this recipe is our Premium Ground Sausage!
