Mild Premium Ground Pork Sausage – (1lb Tray)

cooking instructions

For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave-approved containers only. Place thawed sausage in cold skillet and break the sausage apart. Cook over medium heat until thoroughly browned. Sausage is cooked thoroughly when internal temperature is 170°F with no visible pink internally.

ingredients

Pork, Water, Vinegar Flavoring (Potassium Lactate, Vinegar, and Natural Flavorings), Salt, Flavorings, Sugar, Monosodium Glutamate, Lemon Powder (Corn Syrup Solids and Lemon Juice Solids), BHA, BHT, Propyl Gallate, and Citric Acid.

storage/freezing

USE PROMPTLY AFTER PURCHASE. Storage: For best quality, refrigerate and prepare within 3 days; otherwise store in freezer up to 30 days. Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.

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Our recipe-ready mild ground sausage is made fresh daily from our finest cuts of meat, with no added fillers, and seasoned with our Butcher’s Favorite Recipe.

 In this convenient tray-pack, you’ll get fresh sausage that’s perfect for any breakfast, lunch, dinner, or appetizer recipe.

recipe ideas

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Frequently Asked Questions

Our Mild Premium Ground Pork Sausage 1lb tray is recipe-ready sausage that offers the same great sausage flavor in a convenient ground format that's ready to cook and use in recipes. Whether you're making a hearty breakfast casserole, biscuits and gravy, or a weeknight family favorite, it's an easy way to add savory sausage flavor to any meal.
Pork, water, vinegar flavoring (potassium lactate, vinegar, and natural flavorings), salt, flavorings, sugar, monosodium glutamate, lemon powder (corn syrup solids and lemon juice solids), BHA, BHT, propyl gallate, and citric acid.
Place thawed sausage in a cold skillet and break the sausage apart. Cook over medium heat until thoroughly browned. Sausage is cooked thoroughly when the internal temperature is 170°F with no visible pink internally.
If thawing in microwave, remove product from all packaging and use microwave-approved containers only.
Both products are fresh ground sausage packaged in a convenient recipe-ready format, making them easy to cook and use in your favorite dishes. The difference is in the seasoning blend. Our Premium Mild Recipe-Ready Sausage features our traditional sausage seasoning, while our Premium Italian Recipe-Ready Sausage is seasoned with classic Italian herbs and spices for a savory flavor that's perfect for pasta dishes, pizzas, soups, casseroles, and more.

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