Sausage Savory Cheese Cake | Unique Brunch Recipe
directions
- Roll the pie crust thin and use it to cover the bottom and up the sides of a 9” springform pan. Press firmly against the sides of the pan to press out wrinkles.
- Cook the sausage and onion in a skillet on medium-high heat until fully cooked, browned and crumbled. Drain.
- Stir celery in with sausage and onions and spread evenly into the pie crust.
- Sprinkle cheddar cheese over the sausage.
- In a large bowl, blend cream cheese, eggs, milk, and sour cream. Pour over the sausage. Top with tomato slices.
- Bake at 325 for about 45 to 50 minutes or until the top is uniformly brown.
- Remove from the oven and allow to cool 15 minutes before removing the outer rim of the pan and serving.
8
servings
30 min
prep time
45-50 min
cook time
ingredients
1 lb Swaggerty’s Farm sausage
1 cup chopped onion
1 cup chopped celery
2 cups grated cheddar cheese
8 oz. package cream cheese
3 eggs
1 cup sour cream
½ cup milk
1 Pillsbury ready-to-use pie crust
Tomato slices (I peel the tomato)
Level of complexity
Easy
Ingredients
10
Special kitchen tools
springform pan
Pairs well with
Salad, vegetables, fruit, greens
to serve
Serve slices with additional fresh tomatoes or fruit on the side.
Looking for another Southern staple? Try our Classic Sausage Balls recipe. No party is complete without them!
We highly recommend you use our All Natural Hot Sausage for this recipe.
