Nutty Hot Sausage Burgers | Shredded Apples & Arugula
directions
- In a large bowl, mix together sausage, walnuts, garlic, and horseradish. Season with salt and pepper. Use your hands to mix and form into 4 thin burger patties.
- Cook patties in a skillet over medium heat until well done on both sides. As patties are done, remove to a sheet pan to keep warm. Place a slice of cheddar on top of each patty. Loosely cover with foil.
- Spread buns, top and bottom, with mayo. In the same skillet used for cooking patties, brown buns, cut side down, over medium-high heat until well toasted.
- Assemble the burgers with sausage patties and cheese, shredded apples, arugula leaves, a sprinkle of salt, and black pepper.
2 - 4
servings
10 min
prep time
20 min
cook time
ingredients
1 lb Swaggerty’s Farm Sausage
1/2 cup ground or finely chopped walnuts
1 tsp. garlic paste or mince
2 tsp. horseradish
Slices of sharp Cheddar cheese
2-4Â Ciabatta buns
1/4 cup mayonnaise for toasting buns
1/2 cup mayonnaise mixed with 1 tsp. horseradish for garnish
2 to 3 tart apples, shredded
Arugula leaves or watercress leaves
salt and pepper
Level of complexity
Easy
Ingredients
12
Special kitchen tools
N/A
Pairs well with
Salad, seasonal fruit, greens
to serve
Serve your gourmet sausage burgers warm with a side salad, maybe even some truffle fries or kettle chips, etc.
Still feeling fancy and gourmet? Try Jar-Cuterie Appetizer. A fun sausage charcuterie board in a jar!
We highly recommend you use our Premium Hot All Natural Sausage for these burgers.
