Fiery Hot Bison Sausage Double Burger Recipe | All-American Grill
directions
- In a large bowl, combine Swaggerty’s Farm sausage, ground bison, salt, pepper, and cayenne. Mix well and form into 8 burger patties.
- Grill patties until fully cooked. Place patties on a baking sheet.
- Add one slice of pepper jack and American cheese to each patty while still hot.
- Grill or toast hamburger buns.
- To the bottom bun, add your favorite condiments (such as mustard, mayo, ketchup, etc.) and top with lettuce.
- Top lettuce with two burger patties and add sliced tomatoes, bacon, avocado, red onion, and sliced jalapeños.
- Drizzle the top with chile sauce for even more heat.
4
servings
30 min
prep time
20 min
cook time
ingredients
1 lb. Swaggerty’s Farm sausage
1 lb. ground Bison meat
1 tsp. salt
1 tsp. pepper
Generous pinch of cayenne pepper
8 slices Pepper Jack Cheese
8 slices American Cheese
8 slices of cooked bacon
lettuce
tomato slices
red onion thinly sliced
1 avocado peeled and sliced
1 jalapeno pepper thinly sliced
4 hamburger buns
Chile Sauce or Ketchup
Optional: hot mustard and spicy pickle slices and mayo
Level of complexity
Easy
Ingredients
14
Special kitchen tools
n/a
Pairs well with
Beer, chips, and salad
to serve
Serve warm with your favorite burger sides like fries, chips, baked beans, etc.
Grab a package of our Premium Ground Pork Sausage and fire up those grills!
