Breakfast Sausage Patties – Mild (24ct)

cooking instructions

Thaw Product Thoroughly Prior To Cooking. For Best Results, Place Patties In A Skillet. Cook Over Medium-low Heat For 10-13 Minutes. Turn Often With Tongs And Brown Evenly. Sausage Is Cooked Thoroughly When Internal Temperatures Reads 170° F With No Visible Pink Internally.

ingredients

Pork, Water, Salt, Spices, Sugar, Monosodium Glutamate, BHA, BHT, Propyl Gallate, Citric Acid

storage/freezing

Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.

recipe ideas

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Frequently Asked Questions

Swaggerty’s Farm 24ct Mild sausage patties are great for busy families or anyone enjoys premium sausage at home. Our Mild sausage patties are pre-sliced made with our Original 1930 Family Recipe in conveniently packaged box.
We hear from customers all the time that, “Swaggerty’s Farm sausage tastes just like sausage I had growing up.” Our Mild 24ct sausage patties are made 100% fresh pork with no added fillers, and use our family recipe that has stood the test of time.
Thaw product thoroughly prior to cooking. For best results, place patties in a skillet. Cook over medium-low heat for 10-13 minutes. Turn often with tongs and brown evenly. Sausage is cooked thoroughly when internal temperatures reads 170° f with no visible pink internally.
Our Swaggety’s Farm 24-count sausage patties are made using 100% fresh pork and spices. Ingredients: Pork, Water, Salt, Spices, Sugar, Monosodium Glutamate, BHA, BHT, Propyl Gallate, Citric Acid.
Yes. We recommend to refrigerate or refreeze our 24-count mild sausage patties immediately after purchase.
Swaggerty’s Farm 30ct Mild, 24ct Mid, and 18ct Mild sausage patties use the same Original 1930 Family Recipe with 100% fresh pork. The only thing that changes is the quantity of patties come in the package.