Aunt Mayme’s Sausage Potato Scramble
directions
- Scramble the sausage in a very warm skillet with onion until thoroughly cooked but not browned.
- 2. Add potatoes and seasoning.
- Stir well and heat well.
- Add evaporated milk and allow to cook to a gravy-like consistency.
4
servings
10 min
prep time
15 min
cook time
ingredients
½ lb Swaggerty’s Farm sausage
2 cups diced cooked potatoes
1 onion chopped
Evaporated milk
optional: egg
Level of complexity
Easy
Ingredients
4
Special kitchen tools
N/A
Pairs well with
Eggs
to serve
Sever warm, topped with an egg and season with salt and pepper to taste
