Four generations of the Swaggerty family welcomed Julie Anna Potts, President & CEO of the Meat Institute, to join the celebration as they commemorate the 95-year company milestone. From East Tennessee roots to family tables across America, Swaggerty’s Farm continues to uphold a legacy of quality and tradition, remaining proudly family-owned and operated since 1930.
KODAK, Tenn., Oct. 16, 2023 /PRNewswire/ -- Swaggerty's Farm earns AA+ Certification, the highest rating possible, in BRCGS Global Food Safety standards. Previously earning the highest scores of A and AA, the new highest rating of AA+ comes after an unannounced audit early this fall, making this the eleventh year in a row Swaggerty's Farm scores the
“This disaster hits close to home for us, and we hope by providing some meals, we can offer a glimpse of solace in a stressful time,” states Chief Operating Officer Jon Amidei. “Food can be so comforting, and we are grateful to all our hardworking partners who help make these relief efforts possible.” Kodak, Tenn.
November 2019 - Swaggerty Sausage Company, Inc. Quality Concern KODAK, Tennessee, November 30, 2019 -- Swaggerty Sausage Company Inc., celebrating a tradition of quality for 90 years, announced today their 2019-2020 certification to the British Retail Consortion (BRC) Version 8 global food safety standard, receiving for the 7th consecutive year the highest grade possible: AA
FOR IMMEDIATE RELEASE November 3, 2020 Swaggerty’s Is Officially America’s Fastest Growing (fresh/raw) Sausage Brand KODAK, TN – Recent Nielsen data reports that data from grocery registers throughout the United States show that Swaggerty’s Breakfast Sausage brand is the fastest growing sausage brand in America by pounds, units, and dollars spent—an increase of 46.2%, 48.6%,
What’s NewSwaggerty's Admin2025-03-26T12:09:40-06:00