Sausage Bratwurst Burger | Grilling Recipe

directions

  1. Preheat your grill. (Outdoor or indoor)
  2. Bring a saucepan of water to boil and add brats to par-cook before grilling. Boil for about 8 – 10 minutes. Remove from water, drain on towels, and cut brats lengthwise.
  3. Place brats on a heated grill and cook both sides until fully cooked and charred. Cover brats with foil and add buns to grill until warmed and toasted.
  4. Assemble: spread each pretzel bun with Dijon mustard, top with sauerkraut, grilled Swaggerty’s Farm Bratwurst, provolone and gouda cheese. Add onion rings and top of bun.

To Serve

Serve grilled bratwurst burger with extra mustard and pickles and your other favorite burger condiments on the side.