all naturalTotally Preservative Free
Totally preservative free
Made fresh daily using all natural spices and absolutely no artificial fillers
Minimally Processed, Gluten, & MSG Free
Original 1930 Family RecipeAmerica's Favorite Premium Pork Breakfast SausageA century-old recipe made fresh daily from our best cuts of pork including the hams and tenderloinsSeasoned with mild spices for a flavorful, butcher-shop taste that's uniquely ... Swaggerty's Farm®
Butcher's Favorite RecipeFresh sliced patties & linksMade fresh daily from our best cuts of pork including the hams & tenderloinsFeaturing a flavorful, butcher-shop taste that’s uniquely ... Swaggerty’s Farm®Available in mouth-watering Maple and Value Packs
Snack-Size Breakfast Sandwicheson-the-go hot breakfastPackaged in convenient twin packsReady to heat & serve in minutesKids love ’em and moms do too
Butcher's Favorite RecipePremium Dinner LinksBrats, beer brats, and Italian made fresh daily from our best cuts of porkPackaged in convenient tray-packs
Butcher's Favorite Reciperecipe-ready ground porkMade fresh daily from our best cuts of porkAvailable in mild and mild ItalianGreat for breakfast, lunch, dinner, and appetizers
Premium Pork Bratwurst (5-3.8oz, 19oz, Tray)
Our (5) premium bratwurst are made fresh daily from our best cuts of pork and seasoned with our Butcher's Favorite Recipe.
In this convenient tray-pack, you'll get butcher-shop fresh bratwurst that are perfect for any occasion.
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For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave approved containers only. For all suggested cooking methods, cook thawed links until center is no longer pink and the internal temperature has achieved 170° F. GRILL: Place links on rack 7 to 9 inches above medium flame. Cook thoroughly, turning links often, 25 to 30 minutes or until golden brown. BROIL: Place links on broiler rack 7 to 9 inches below heating element. Broil until golden brown, about 10-12 minutes each side. PAN FRY: Place 3 Tbsp. water and links in medium-hot pan. Cover, heat for 10-12 minutes. Remove cover, cook 15-17 minutes longer, until browned.
Pork, Seasoning (Salt, CornSyrup Solids, Dextrose, Spices, Spice Extractives, Citric Acid, BHA, BHT, Propyl Gallate), Water, Vinegar Flavoring (Potassium Lactate, Vinegar, Natural Flavors).
USE PROMPTLY AFTER PURCHASE. Storage: For best quality, refrigerate and prepare within 3 days; otherwise store in freezer up to 30 days. Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.
Net Wt. 19 oz (1lb, 3oz)
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At last, a quiche a real-man would eat proudly! Baked in a good ol' fashion iron skillet is a combination of fresh, browed sausage, dijon mustard, Swiss cheese, and eggs topped with artichoke hearts and tasty slivers of bell peppers! Hearty enough for real men and elegant enough to be invited to your next party!