Ms. Helen’s Breakfast Casserole | A classic Holiday Breakfast
directions
Preheat oven to 425°.
Cook Swaggerty’s Farm sausage in a skillet on medium-high heat until fully cooked and browned. Drain and set aside.
In a prepared 13×9-inch baking dish, unroll and firmly press crescent roll dough, pressing seams together to seal. Evenly spread sausage and cheese over the crescent dough.Â
In a medium bowl, beat eggs, milk, salt, and pepper together. Pour egg mixture on top of sausage and cheese.
Bake for 15 – 20 minutes or until eggs are set and casserole is golden and bubbly.
Let stand for 5 minutes before serving.
6-8
servings
10 min
prep time
30 min.
cook time
ingredients
1 lb. Swaggerty’s Farm sausage
1 package crescent rolls
(no seam if possible)
2 cups shredded Mozzarella
4 eggs
¼ cup milk
Salt and pepper to taste
Level of complexity
Easy
Ingredients
Special kitchen tools
Pairs well with
Serve warm along with a side a fruit and your favorite holiday breakfast beverage.
