Ms. Helen’s Breakfast Casserole | A classic Holiday Breakfast

directions

Preheat oven to 425°.

Cook Swaggerty’s Farm sausage in a skillet on medium-high heat until fully cooked and browned. Drain and set aside.

In a prepared 13×9-inch baking dish, unroll and firmly press crescent roll dough, pressing seams together to seal. Evenly spread sausage and cheese over the crescent dough. 

In a medium bowl, beat eggs, milk, salt, and pepper together. Pour egg mixture on top of sausage and cheese.

Bake for 15 – 20 minutes or until eggs are set and casserole is golden and bubbly.

Let stand for 5 minutes before serving.

6-8

servings

10 min

prep time

30 min.

cook time

ingredients

1 lb. Swaggerty’s Farm sausage

1 package crescent rolls
(no seam if possible)

2 cups shredded Mozzarella

4 eggs

¼ cup milk

Salt and pepper to taste

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Level of complexity

Easy

Ingredients

Special kitchen tools

Pairs well with

to serve

Serve warm along with a side a fruit and your favorite holiday breakfast beverage.

How to serve
Looking for another Holiday breakfast recipe? Try our Sausage Pancakes - Three Ways!

more delicious ideas

Grab a package of our Premium Mild Sausage for this family-favorite holiday recipe.