Grilled Brats on Pretzel Buns | Summer Cookout Favorite
directions
- Place shredded cabbage mix in a bowl.
- Combine sugar, vinegar, oil, salt, and celery seed in a saucepan and bring to a boil. Stir and remove from heat. Pour over cabbage mix and toss well. Cover and chill until ready to use.
- In a small bowl, mix the mustard and Sriracha sauce together. Taste and adjust to your taste. Set aside.
- Grill the brats on an outdoor grill or indoors in a grill pan until puffy and juicy. (Always cook thawed links until the center is no longer pink and the internal temperature has reached 170° F.)
- Serve on split pretzel hot dog buns on a bed of wilted slaw and a slather of Sriracha-mustard.
4
servings
15 min.
prep time
25 min.
cook time
ingredients
4 Swaggerty’s Farm Bratwurst or Beer Brats
4 pretzel hot dog buns
2 cups shredded cabbage mix
2 Tbsp. sugar
1/4 cup white vinegar
2 Tbsp vegetable or canola oil
1/2 tsp salt
1/2 tsp celery seeds
1/2 cup Dijon style mustard
2 Tbsp Sriracha style hot sauce
Level of complexity
easy
Ingredients
10
Special kitchen tools
Indoor or outdoor grill
Pairs well with
Fresh sliced pickles, potato salad, fruit, a cool drink
to serve
Serve your grilled brats and buns with any of your favorite sides, such as additional slaw, potato salad, and pickles.
Looking for more grilling recipes? Try our Grilled Bratwurst Platter for an easy, crowd pleasing summer meal!
Grab a package of our Premium Bratwurst and fire up those grills!
