Swaggerty’s Special Barbeque
- Cook the beef for several hours or overnight in a slow cooker or crock pot with a small amount of liquid. If you wish, you may season the beef lightly with salt and pepper.
- Remove the beef from the liquid and pull apart. Discard any fat or gristle.
- Fry sausage thoroughly and drain.
- Stir sausage into beef and heat. Add barbeque sauce to taste.
2 to 2 ½ lbs lean beef roast
1 lb Swaggerty’s Farm sausage
Barbeque sauce to taste (We like Hickory Flavored Barbeque Sauce)
Level of complexity:
Number of ingredients:
Pairs well with:
Any southern side item
Special Kitchen Tools: