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Sausage-Zucchini Casserole


  1. Cut zucchini into chunks and sprinkle with salt. Allow to stand at room temperature about 30 minutes, drain, and pat dry.
  2. Cook in microwave about 5 minutes. Drain again.
  3. Fry sausage and drain.
  4. Mix sausage, zucchini, onions, 1 ½ cup of cheese (all but about ½ cup), crumbs, eggs, soup, thyme, salt, and pepper.
  5. Pour into a 9”X13” casserole.
  6. Bake in a 350 degree oven about 35 to 40 minutes.
  7. Sprinkle on remaining cheese and cook about 10 more minutes or until cheese is melted and starts to brown.



To Serve

Serve hot.
10 - 12
45 min
prep time
50 min
cook time


1 lb Swaggerty’s Farm Hot Sausage

2 to 2 ½ lbs zucchini, cut into chunks

½ cup chopped onions

1 ½ to 2 cups grated cheddar cheese

1 cup cracker crumbs

2 eggs, lightly beaten

1 can cream of celery soup

½ tsp ground thyme

Salt and pepper to taste


Level of complexity:
Number of ingredients:
Pairs well with:
Salad, vegetables, fruit, greens
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