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Sausage Stuffed Peaches


  1. Drain peaches and reserve syrup. Mix sausage with remaining ingredients. Shape into balls.
  2. Spray a 9"X13" dish with cooking oil spray and arrange peaches in a single layer with cut side up.
  3. Place one sausage ball in the center of each peach half.
  4. Bake uncovered in a 350 degree oven for 30 minutes.
  5. Pour reserved syrup evenly over each sausage ball and bake an additional 10 minutes.

To Serve

Serve hot.
30 min
prep time
30 min
cook time


½ lb Swaggerty's Farm sausage, mild

1 egg

1 cup soft bread crumbs

1 tsp salt

½ tsp pepper

1/4 cup onion, finely chopped

2 cans of peach halves (10)


Level of complexity:
Number of ingredients:
Pairs well with:
Party foods, appetizers
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