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This breakfast sandwich recipe is so delicious & easy you may wonder why you never thought of it. Eggs & hash brown potatoes,  covered with melted cheese & topped with slices of hot sausage, sandwiched between hot toasted, straight from the oven cinnamon bread. Drizzle with maple syrup! Bam!

Cinnamon Bread Breakfast Sandwich Recipe


  1. Preheat oven to 375 degrees.
  2. Smear slices of Cinnamon Swirl bread on both sides with softened butter. Lay slices out flat on a baking sheet. Set aside.
  3. Whisk together the eggs and a pinch of salt & black pepper.
  4. Stir the shredded potatoes into the eggs.
  5. Scoop egg-potato mixture into a hot skillet with melted butter to create 4 patties. Cook on both sides until crisp.
  6. Put pan with bread slices into the oven to lightly toast.
  7. When egg-potato patties are done immediately top with slices of cheddar cheese. Set aside.
  8. Remove lightly toasted bread from the oven.
  9. To assemble sandwiches: lay four slices of bread on flat work surface. Top each slice of bread with one of the egg-potato-melted cheese patties. Place two Swaggerty’s sausage patties on each and top with 2nd slice of toasted Cinnamon Bread.
  10. Serve warm as a handheld sandwich or plated with a drizzle of maple syrup.

To Serve

This breakfast sandwich has it all….eggs, potatoes, cheese, Swaggerty’s Farm Sausage & wonderfully toasted Cinnamon Bread.
15 min
prep time
10 min
cook time


8 Swaggerty’s Farm sausage patties, cooked and drained, covered with foil to keep warm
8 slices of Cinnamon Swirl Bread/or Raisin Swirl Bread
4 eggs
1 1/2 cups shredded potatoes for hash browns from the supermarket
4 to 8 sharp cheddar cheese slices
Salt & Freshly ground black pepper
Butter softened
Maple Syrup to Drizzle when serving, optional
Level of complexity:
Number of ingredients:
Pairs well with:
juice or coffee
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