Biscuits & Sausage Gravy Casserole | An Easy Brunch Recipe
directions
- Make biscuits by mixing flour, oil, and milk.
- Knead lightly and press out to about ¼” thick. Cut with a 1 to 1 1/2” biscuit cutter. Re-knead dough and continue to cut out until all has been cut. Set aside.
- Fry the sausage in a skillet over medium-high heat. Stir in the flour and cook for a couple of minutes.
- Pour in milk and cook, stirring, until the mixture boils and thickens.
- Pour the gravy into a prepared 9” x 13” casserole dish and top with biscuits. Bake at 375 degrees for about 15 minutes or until biscuits are golden brown.
8
servings
40 min
prep time
15 min
cook time
ingredients
For the Gravy:
1 lb. Swaggerty’s Farm sausage
4 Tbps. flour
4 cups milk
For the Biscuits:
2 cups self-rising flour
¼ cup cooking oil
¾ cup milk
Level of complexity
Easy
Ingredients
6
Special kitchen tools
N/A
Pairs well with
Fruit, greens, salad
to serve
Serve warm. This makes a great addition next to a plate of scrambled eggs, a fruit salad and all your other brunch favorites.
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