Jalapeno Cheddar Kolaches – (6ct)

cooking instructions

MICROWAVE HEATING DIRECTIONS: Cook on high for 40 – 55 seconds if frozen, or 25-40 if thawed.

ingredients

Sausage Ingredients: Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Apo-Carotenal Color, Potassium Sorbate and/or Natamycin) Seasoning (Salt, Sugar, Spices, Sodium Erythorbate, Smoke Flavoring), Beef, Jalapeno, Salt, Smoke Flavor, Crushed Red Pepper, Sodium Nitrite.

Dough Ingredients: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Palm Oil, Soybean Oil, Sugar, contains 2% Or Less Of: Defatted Soy Flour, Yeast (Yeast, Sorbian Monostearate, Ascorbic Acid), Egg Whites, Eggs, Salt, Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Milk, Beta-Carotene (Color), Mono- And Diglycerides, Sodium Stearoyl Lactylate, Reduced Iron.

CONTAINS: Wheat, Milk, Eggs, Soy.

storage/freezing

Previously handled frozen for your protection. KEEP FROZEN.

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Swaggerty’s Farm Jalapeno Cheddar Kolaches are made with premium smoked jalapeno, cheddar sausage wrapped in a sweet, fluffy dough. You get 6 individually wrapped, microwavable kolaches.

Perfect for adults, kids, and busy mornings. Fully cooked. You simply heat and serve!

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Frequently Asked Questions

A kolache is a soft, bread-like pastry traditionally filled with savory or sweet ingredients, known for its fluffy texture and handheld convenience. Swaggerty’s Farm Smoked Sausage, Jalapeño & Cheddar Kolache features savory smoked sausage paired with melted cheddar cheese and a hint of jalapeño for a mild kick, all wrapped in a slightly sweet, fluffy dough. The result is a satisfying sweet-and-savory bite reminiscent of a pigs-in-a-blanket style snack. It’s a convenient, ready-to-heat option that delivers bold flavor and comforting texture in every bite.
Sausage Ingredients: Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Apo-Carotenal Color, Potassium Sorbate and/or Natamycin) Seasoning (Salt, Sugar, Spices, Sodium Erythorbate, Smoke Flavoring), Beef, Jalapeno, Salt, Smoke Flavor, Crushed Red Pepper, Sodium Nitrite. Dough Ingredients: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Palm Oil, Soybean Oil, Sugar, contains 2% Or Less Of: Defatted Soy Flour, Yeast (Yeast, Sorbian Monostearate, Ascorbic Acid), Egg Whites, Eggs, Salt, Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Milk, Beta-Carotene (Color), Mono- And Diglycerides, Sodium Stearoyl Lactylate, Reduced Iron. CONTAINS: Wheat, Milk, Eggs, Soy.
MICROWAVE HEATING DIRECTIONS: Cook on high for 40 – 55 seconds if frozen, or 25-40 if thawed.
Both Swaggerty’s Farm Kolaches feature the same soft, slightly sweet, fluffy dough for a warm, comforting bite in a convenient, ready-to-heat format. The difference is in the filling. The Smoked Sausage Kolache features savory smoked sausage wrapped in the signature dough for a classic, hearty flavor. The Jalapeño Cheddar Kolache includes smoked sausage as well, but with the added kick of jalapeño and the richness of cheddar cheese, creating a bolder, more flavorful bite with a subtle heat and creamy cheese finish.

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