

Mild Italian Ground Pork Sausage (1lb, Tray)
Our mild recipe-ready Italian ground sausage is made fresh daily from our best cuts of pork and seasoned with a special blend of Italian spices and our Butcher's Favorite Recipe.
In this convenient tray-pack, you get fresh sausage that's perfect for any breakfast, lunch, dinner, or appetizer recipe.
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Cooking Instructions
For optimum flavor,
refrigerate and prepare within 3 days or freeze for no
more than 30 days. If thawing in microwave, remove
product from all packaging and use microwave
approved containers only. Place thawed sausage in
cold skillet and break the sausage apart. Cook over
medium heat until thoroughly browned. Sausage is
cooked thoroughly when internal temperature is 170°F
with no visible pink internally.
Ingredients
Pork, Seasoning (Salt, Corn Syrup Solids, Spices, Dehydrated Red Bell Pepper, Garlic Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Disodium Inosinate and Disodium Guanylate, Flavorings, BHA, BHT, Propyl Gallate, Citric Acid), Water, Vinegar Flavoring (Potassium Lactate, Vinegar, Natural Flavors).
Storage/Freezing
USE PROMPTLY AFTER PURCHASE.
Storage: For best quality, refrigerate and prepare
within 3 days; otherwise store in freezer up to 30 days.
Previously handled frozen for your protection.
REFREEZE OR REFRIGERATE
IMMEDIATELY AFTER PURCHASE.

Net Wt. 16oz (1lb)
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Recipe Ideas

You don’t have to be Scottish to enjoy them! This awesome combination of tasty ground sausage rolled in eggs, flour, and crunchy corn flakes, then deep-fried, is sure to break the breakfast blues. Kids will love ’em, dads will take them to work, and you’ll love the fact that you can make them ahead of time!