Premium Breakfast Sausage Links – (24oz Tray)

cooking instructions

Place Thawed Links In A Cold Skillet And Bring Cooking Temperature To 375°F. Cook For Approximately 4 Minutes On Each Side Or Until Center Is No Longer Pink And Has An Internal Temperature Of 170° F.

ingredients

Pork, Water, Vinegar, Vinegar Flavoring (Potassium Lactate, Vinegar, And Natural Flarvorings), Salt, Flavorings, Sugar, Monosodium Glutamate, Lemon Powder (CornSyrup Solids And Lemon Juice Solids), BHA, BHT, Propyl Gallate, And Citric Acid In a Beef Collagen Casing

storage/freezing

Previously Handled Frozen For Your Protectioin. REFREEZE or REFRIGERATE.

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Frequently Asked Questions

There are 30 premium breakfast sausage links in our 24oz tray. The same recipe and flavor and you get from 12oz breakfast sausage links, only more sausage!
Place thawed links in a cold skillet and bring cooking temperature to 375°F. Cook for approximately 4 minutes on each side or until center is no longer pink and has an internal temperature of 170° F.
The ingredients are the same as our Premium 12oz Breakfast Sausage Links: Pork, Water, Vinegar Flavoring (Potassium Lactate, Vinegar, and Natural Flavorings), Salt, Flavorings, Sugar, Monosodium Glutamate, Lemon Powder (Corn Syrup Solids and Lemon Juice Solids), BHA, BHT, Propyl Gallate, and Citric Acid in a Beef Collagen Casing.
The recipe and ingredients are the same. The difference is the quantity in the tray: the 24oz has 30 links vs. 14 links in the 12oz. Our 24oz tray pack breakfast link are perfect for large families, meal prepping and breakfast get-togethers.