Premium All Natural Sausage Patties – (12oz Tray)

cooking instructions

Place Thawed Patties On A Griddle Or In A Cold Skillet And Bring Temperature To 375°f. Cook For Approximately 4 Minutes On Each Side Or Until The Center Is No Longer Pink And Has An Internal Temperature Of 170°f.

ingredients

Pork, Water, Seasoning (Salt, Spices, Natural Flavors, and Sugar), Potassium Lactate, Vinegar and Natural Flavoring.

storage/freezing

Previously handled frozen for your protection. REFREEZE OR REFRIGERATE IMMEDIATELY AFTER PURCHASE.

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Our (8) all natural premium pork sausage patties are gluten-free, made with 100% fresh pork, no artificial fillers, and no preservatives.

You’ll get all-natural premium breakfast sausage patties with that traditional sausage flavor, made from only the finest cuts of meats and a taste that is uniquely Swaggerty’s Farm.

recipe ideas

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Frequently Asked Questions

Yes. These Swaggerty’s Farm all natural sausage patties are gluten-free. They’re made with 100% fresh pork, salt, spices, natural flavors, and sugar.
Place thawed patties on a griddle or in a cold skillet and bring temperature to 375°F. Cook for approximately 4 minutes on each side or until the center is no longer pink and has an internal temperature of 170°F.
Swaggerty’s Farm All Natural sausage patties taste like classic Southern breakfast sausage: savory, well-seasoned, and true to tradition, made simple, perfectly seasoned, and deeply satisfying.
There are eight Swaggerty’s Farm all natural sausage patties in our 12oz tray.
Both Swaggerty’s Farm 18ct All Natural Sausage boxed patties and Swaggerty’s Farm All Natural 12oz tray pack patties are made with no preservatives, no fillers, and no MSG. The 12oz tray has 8 patties in a fresh tray. The 18ct all natural sausage patties are packaged in a box and store well in the freezer.
Definitely. The clean, all-natural sausage works well in lots of dishes. Try crumbling them into hearty soups, adding them to savory quiches, or mixing them into a bowl with roasted veggies. They taste great no matter what meal you’re making.

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